Product Review: Black Cocoa Powder from Cakers Warehouse
Black frosting. It’s the holy grail of frostings. It can be achieved, but it comes at a cost, usually a weird taste, green teeth, and green.. other stuff. I had heard of Black Cocoa Powder, used to make what you may have heard of as "Blackout Buttercream”, but alas, I couldn’t get it here is Australia. The few international suppliers I could find that actually stocked it, wouldn’t ship to Oz. Bummer. When I found out that Cakers...