Viva La Buttercream

✨ For all of life's Magic ✨

    Modelling Chocolate

    Modelling Chocolate Great for cake toppers, edible bits and bobs, and great to panel cakes with! 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup)1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time) Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the...