Viva La Buttercream

✨ For all of life's Magic ✨

    Modelling Chocolate

    Modelling Chocolate Great for cake toppers, edible bits and bobs, and great to panel cakes with! 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup)1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time) Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the...

    Creating a Fairytale

    There's more to Buttercream than meets the eye. Did you know you can texture buttercream with an impression mat, just like fondant? Well you can! You can also mix your media, and add fondant, modelling chocolate, wafer paper, and a host of other edible mediums to your cake, to not just make a pretty cake, but to also tell a story. This week I released my "Happily Ever After" cake, and it has not only been wildly popular, but it has people...