Viva La Buttercream

✨ For all of life's Magic ✨

    Using a Silicone Mold with Buttercream

    Using Buttercream in a mold?? Sorcery!! Well no actually, it's easier than you might think, and opens up a whole world of design and decoration opportunities. Have you heard of modelling chocolate Kerrie? Yes, I have, and yes, its MUCH easier, but not everyone has, or knows how to make modelling chocolate or fondant, and probably not 11pm the night before the cake is needed. As far as taste goes, yes, it has a slightly powdery taste/texture,...