Viva La Buttercream

✨ For all of life's Magic ✨


    Scones This basic scone recipe can be used for sweet or savoury scones, just add what you like! 3 cup Self Raising Flour80 grams (3oz Butter (Lurpak if possible) (Chilled, and chopped)1 cup Milk Preheat your oven to 220℃ (420℉) for Conventional Ovens. Fan forced and convection oven heats may vary.Add flour and butter to a food processor, and blend until fine crumbs. Alternatively, you can ‘rub’ the butter and flour together using your...