Viva La Buttercream

✨ For all of life's Magic ✨

    Modelling Chocolate

    Modelling Chocolate Great for cake toppers, edible bits and bobs, and great to panel cakes with! 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup)1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time) Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the...

    Using a Silicone Mold with Buttercream

    Using Buttercream in a mold?? Sorcery!! Well no actually, it's easier than you might think, and opens up a whole world of design and decoration opportunities. Have you heard of modelling chocolate Kerrie? Yes, I have, and yes, its MUCH easier, but not everyone has, or knows how to make modelling chocolate or fondant, and probably not 11pm the night before the cake is needed. As far as taste goes, yes, it has a slightly powdery taste/texture,...